Showing posts with label Pastries. Show all posts

Bacolod Food Chronicles: Felicias

Ahh, I miss Bacolod so much. I can't wait to go back there on October. Every time I recall the time I was there, all I could remember is the food and the wonderful places we visited! I definitely cannot get enough of it.

Speaking of things, I cannot get enough of, food would definitely be on the list! One of the known pastry shops in Bacolod aside from Cafe Bob's and Calea would be Felicia's. They just recently opened in Robinson's Bacolod and their pastries are fabulous!

When my sister and I passed by, they were full so we went around the mall for a while to pass time then went back to eat some dessert!


Swiss Chocolate Cake

Peppermint Macaroon

Mint Tea
I'm a huge fan of dark chocolate - the darker, the better ;) Their Swiss Chocolate cake is to die for! It's covered with Marshmallow icing which adds sweetness to the dark chocolate used for the cake - it's very lovely indeed. I also help myself with their Peppermint Macaroon which was good, it didn't taste weird or fake unlike other macaroons I have tasted before. LOL, fake tasting macaroon.

Of course, to wash down all the sweetness should be something that's not sweet, right? I ordered tea which I think goes very well with a wide variety of pastries. My sister ordered their hot chocolate - which I forgot to take a photo of -_- It was really good! It's not sweet unlike those instant hot chocolates that other shops use - fake hot chocolate. It was bitter sweet and the consistency was just right.

It was definitely the perfect way to end our night.
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Bacolod Food Chronicles: Cafe Bob's

Before heading to Bacolod, I was told of the places/restaurants that I should visit. Cafe Bob's was somewhere on the top of the list.

Cafe Bob's is along Lacson St. and it's this wonderful glass establishment that takes advantage of the sunlight. Their interior was cute - it was like one of those small cute cafes except it was big. Troll.


My eating companion, Cafaye
Sweets

Sweets

Red Velvet Cake
Their food was meh there was nothing new, interesting and highly exciting about it. Especially the frappe that I ordered. If I remember it right, it's a coffee-based drink with Oreos blended into it. I took a sip and no Oreos in it. If only I knew that they meant Oreos will be used to garnish the drink, I would have ordered something else.

It wasn't all that bad though, their Red Velvet cake was good. Although I'm still on the look out for that perfect Red Velvet, this can be a basis for when I taste other Red Velvet cupcakes or cakes. The prices though were a bit cheaper than it would be in Manila but compared to other cafes in Bacolod, Cafe Bob's would be on the slightly expensive side. It was worth a try. I would definitely go back and try their other pastries and pizzas.

Bacolod, wait for me! lol
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